Mixology Services: Creating “Hand Crafted” Cocktail lists, Cocktail
method development and staff training, understanding of alcohols,
limpids and complex chemical interactions.
Sommelier Services: Designing cutting edge and “Blue Chip” wine
selections for diverse accounts from Bistro French to Neapolitan to
Japanese inspired cuisine focusing on the compatibility relationship
of the food and beverages (wine/spirits/beer/sake). Review of wine
regions developing marketing strategies for end market flow.
Market evaluation for inventory and insurance valuation. Knowledge of
EnoMatic Wine Dispensing and their unique qualities. Customized wine
“theme” tasting notes integrating wine information with hedonism.
