ready2pour

pardon the mess, we launch 7 december ’09

cy bish port street — Wed, 25 Nov 2009 18:23:23 +0000

Thanks for stopping by. We are in the process of setting up our social media tools. So take a look if you like, but definitely come back on the 7th when we will be sorted.

In the meantime, in simplest terms, we are a “bar for hire” staffing agency-strategic consultancy. If you would like to contact us about an event you are planning or designing/resetting your hospitality concept, you can email us @ ready2pour@gmail.com.

Salute!

in the am, take your mama out

cy bish port street — Mon, 23 Nov 2009 22:54:55 +0000

maple syrup, apples and lil zest, what’s not to like?

cy bish port street — Tue, 17 Nov 2009 21:37:04 +0000

Jordan Mackay @7X7 conjures northern California apple brandy and Paul Clarke @Cocktail Chronicles shares his favorite David Embury applejack concoction, cracked ice not included.

Thanks gentlemen, Cheers!

The Applejack Rabbit

• 1 1/2 ounces applejack

• 1/4 ounce fresh orange juice

• 1/4 ounce fresh lemon juice

• 1/4 ounce maple syrup

Shake with cracked ice and strain into a chilled cocktail glass.

in the am, take the A train

cy bish port street — Mon, 16 Nov 2009 22:28:49 +0000